My new favorite meal (or side with an egg) is hash browns. I just boil a bunch of potatoes for 25 minutes, drain and put them in the fridge (the fridge is the key to the goodness). Then the next day or later on in the week, I shred one with the cheese grater and put the shreds with a little oil or Pam in a frying pan on the stove. Just serve with salt and ketchup, it is so good.
No comments:
Post a Comment