Leftover and over

I read in a magazine that as a nation we waste tons of food. The article even pointed to our refrigerators. The author said that each individual should pull out their leftovers and vegetables and stuff out of the fridge and make some creative dishes.

So here it goes- Broccoli and cheese soup, Curried butternut squash soup, baked red potatoes, ham and zucchini boats, spinach orange salad and baked chicken. This will be lunch, dinner, and probably tomorrow's lunch and cross your fingers dinner? too. I am so saving money and not wasting resources!